Recipe suitable for wine
Posted by 9b | Filed under Dry snack recipe of sake
The dry snack that eats according to the kind of sake changes even if it is called a dry snack of sake.
It especially introduces the dry snack suitable for wine.
The first is simple of having used the powdered cheese.
The powdered cheese is thinly expanded to a warm frying-pan, and it burns by the low flame.
Then, the rice cracker of a thin cheese is ready.
The frying-pan peels off beautifully even if the fluorine processing doesn’t pull oil.
The texture made [pari] is a recommended rice cracker.
The second is deep-frying of the source of pasta.
The source deep-frying of [modetekimasuga] and pasta can be easily made at home as a passing menu of the tavern.
It makes it to the source deep-frying with the olive oil.
After it deep-fries, you may put the salt and the powdered cheese.
It is ready of a fashionable dry snack in case of piercingly to the glass.
It is possible to eat delicious as not only wine but also a dry snack of other sake.
The third is a recipe that uses the cream cheese.
It takes time only a little compared with other recipes.
It kneads until first preparing the cream cheese, and becoming soft.
A raisin and a favorite dried fruit are put and mixed with the cream cheese.
The mixed cream cheese is wrapped in the lap and it cools it cylindrical.
It is completion of the dry snack if it makes it to the round slices when a little hardening.
It is possible to eat delicious even if it puts it on the cracker.
It is recommended as the dry snack of sake and sweets.
Even if garlic etc. are put besides the raisin and the dried fruit, it is delicious.
A fashionable article is completed as a dry snack of wine.
