Natto recipe
Posted by 9b | Filed under Dry snack recipe of sake
I think that there are a lot of people who feel that it is a side dish of meal if it is said natto, and it doesn’t become the dry snack of sake, too.
It introduces the dry snack recipe of sake that uses such natto.
There might be a lot of people of hoarding it to the house if it is natto, too.
It can enjoy oneself over a natto dish different from always if it arranges it only a little.
One is a tempura of natto [chikuwa].
The natto mixed with [chikuwa] is packed, the tempura powder is applied, and it deep-fries.
The material is also few, and recipes that can be done in a short time.
Because stinky of natto is not so done, it becomes a dry snack that even the person of hated natto can eat.
The following are [shindenkan].
The material can be done only in the oil [ageto] natto by the ingredient that tends to exist in the refrigerator.
Natto is packed into the fried bean curd and it burns with the frying-pan.
It is delicious when eating applying the soy sauce etc.
It is a recipe suitable for the dry snack of sake well as oil [ageha] potash [].
Other natto omelets are also recommended.
It is completion only by previously stir-frying the mixed natto with the frying-pan, and shutting with the egg.
Seasoning is enough only by [tare] that is attached to natto.
[Tare] need not be put together, be mixed when natto is mixed, and anything be put in another.
The natto Kimchi is also recommended in the end as the dry snack.
How to make only mixes the Kimchi carved very easily with natto as for this.
It is a recipe to which it doesn’t take time.
All can be easily done, and the one not time-consuming alone.
It is possible to make it in the drink at dinner after work ends at once. Moreover, it is a dry snack that passes enough as a recipe put out to the customer.
