Recipe that uses retort curry
Posted by 9b | Filed under Dry snack recipe of sake
The dry snack of delicious sake can be made by using the retort curry.
There is way delicious as for things except eating to eat up to meal and the noodle a lot.
It introduces the dry snack recipe of sake that uses the retort curry.
First of all, it is an Oyaki.
It is the easy one only of mixing, and burning the retort curry in meal.
A dry snack that only mixes, drops parsley when burning, and is fashionable completes the cheese on the inside.
Even if natto is put instead of meal, it is delicious.
However, because it is not easy to harden compared with meal, let’s put flour and adjust it.
Combustion by the unit size and eating are recommended.
The following are recipes of the curry pie.
The material is a potato, a puff pastry, and a retort curry.
The potato is heated and mashed. The retort curry is mixed with the mashed potato.
It is completion if it wraps with the puff pastry and it burns. The skin of the dumpling is recommended to make it more easily.
Bean jam is wrapped in the skin of the dumpling, and it fries in oil. It is the highest in the dry snack of sake in the size that eats easily.
[Kare-kokotto] is also recommended as a little fashionable recipe.
The spinach is boiled, and it stuffs the buttered type.
The retort curry is put on that.
And, the yolk is put, and the cheese for the pizza is put.
It waits until the combustion color attaches now. The spinach becomes the same as boiling even if it heats it with the microwave oven.
If the microwave oven is used, [kokotto] is completed more easily.
It is an easy, fashionable article. It entertains and it is possible to use it as a dish.
Tags: and dumpling, dry snack, Oyaki, recipe, retort curry, Skin of sake
