Unit dry snack
Posted by 9b | Filed under Dry snack recipe of sake
It entertains and it introduces a recommended unit dry snack recipe as a dish.
The dry snack that can be eaten by picking it up by the hand while drinking the beer is recommended.
The dry snack of the first sake is rolling in spring.
The skin of rolling also goes to the supermarket in spring and the mini size sells it.
When the unit dry snack is made, let’s choose the mini size one.
Contents only have to put what I want to eat.
If the potato cheese ham is rolled, it is not only a dry snack of sake, and it is possible to eat as sweets.
If the Kimchi and natto are put, it becomes a fit dry snack in sake.
The spring roll can live only in the place where my favorite tool is put, and deep-fried.
It is a recipe that is able not to take time and either to do easily.
It is a recipe that uses the next bee hoe.
It stuffs with the one that the potato and the cheese, the curry powder, and the mayonnaise were mixed with the hole of [chikuwa].
And, it fries in oil applying flour, the egg, and bread crumbs.
Because the taste is attached to [chikuwa], it is not necessary to season.
It is delicious even if eating applying catsup when eating.
I will cut it in the size in which it eats [chikuwa] easily before it stations myself at the hole.
It is a recipe that used the thickness deep-frying at the end.
It cuts in the unit size and it sautes in fry pan. Burning and marking down the thickness deep-frying become the points.
The seasoning that mixes a miso, a mirin, sugar, a soy sauce, and white sesame seeds is put in the frying-pan, it twines, and completion.
The material is also few, and dry snacks to which it also hardly takes time.
If the vegetable such as eggplants and the cabbages is put together and stir-fried, it becomes the side dish of meal.
Tags: and spring, and [chikuwa]., It rolls in sake, the dry snack, the recipe, the unit
