It recommends it to living alone.
Posted by 9b | Filed under Dry snack recipe of sake
It introduces the dry snack of the sake that can be easily done by even living alone.
It is a recipe that becomes the side dish of meal only as no dry snack of sake.
The one that it is possible to make it from few ingredients is recommended because it often wastes it even if a lot of materials are bought at the time of living alone and it arranges it.
First of all, it is pickles of the cucumber.
The cucumber is beaten by rowing the print.
It dresses it with the soy sauce and sesame oil sizing in eating the cucumber easily.
If one ..hour.. ..weak.. is cooled, it is completion with the refrigerator because it makes the taste become familiar.
It is a recipe that can not fail and be done easily.
Next, it is a recipe that uses recommended [nanoga] [niwatorikawa].
[Niwatorikawa] is boiled with the hot water, and it makes it to a minute cut. In addition, it sautes in fry pan.
When stir-fried [niwatorikawa] is dressed with the grated radish and the ponzu sauce, it is a completion.
When the carving Welsh onion is dispersed up, it becomes a little fashionable article.
It neatly makes it as the tavern passes it.
Because it doesn’t cost money to these two, either it is a recipe to living alone glad.
Moreover, it is possible to make it in the tavern menu at bird [wasamo] home where [arutakowasa] is imagined.
[Sasami] of the bird that can eat by the beating is prepared.
[Sasami] is boiled with the hot water that puts ginger to erase stinky and boils it.
[Sa] and to boil it because the inside is put into rhea’s state that it is important here.
Putting out [tasasami] is cooled once by cold water, and taken out of the hot water at once.
This is mixed with the one that the horseradish was put together on the soy sauce.
If ..boiling.. three leaves are put in the inside, coloring becomes beautiful, too.
It is a dry snack suitable for sake well.
Tags: and [sasami], cucumber, dry snack, recipe, Sake, [niwatorikawa]
