Recipe of Kimchi
Posted by 9b | Filed under Dry snack recipe of sake
It is an ingredient that becomes the dry snack of sake enough even as it is if it is called a Kimchi.
A delicious dish can be done even if it disregards it by using such a Kimchi between moves.
Only putting the Kimchi on the vegetable such as cucumbers becomes the dry snack of sake though it is simple.
It becomes the recipe of the salad sense differing always.
Moreover, [kimuchichidimi] is also recommended.
Pungent painful is suitable for sake well.
It puts it in flour in which the Kimchi that easily carves how to make is melted by water.
In addition, completion only by burning after the egg is put. Even if the leek is put in the inside, it becomes delicious.
Let’s adjust stiffness with flour so as not to become watery too much.
Because the powder of [chidimi] is sold recently, you may use it instead of flour.
In addition, there is a recipe that uses the shaomai as an exception.
The Beachu Kimchi is wrapped around the marketed shaomai.
It heats it with the cooking stove for about one and a half minutes when wrapping it.
The Kimchi rolling of the shaomai is completed if it does so.
Even if the mayonnaise is applied, it is possible to eat delicious though it is delicious even as it is.
And, there is a recipe that uses soaking [shiru] of the Kimchi, too.
If the tear of the radish is applied to soaking [shiru] that remains in the bottle etc. of the Kimchi that finished being eaten, [asaduke] of the Kimchi taste can be injured.
Even if other vegetables such as the carrots are put, [asaduke] can be injured.
Soaking [shiru] of the Kimchi can be used as a dry snack recipe of sake.
If pork and the coconut, etc. are stir-fried with sesame oil if there is time, the pig Kimchi can be done.
It transforms to the dry snack of sake with a delicious only addition of the Kimchi to the vegetable stir-frying.
Tags: and soaking [shiru], dry snack, Kimchi, recipe, Sake, [chidimi]
