Egg recipe
Posted by 9b | Filed under Dry snack recipe of sake
There is an egg at all though it is had on hand in the refrigerator of the house.
I think that there are being not able to consume the egg and remaining at the time of living alone etc.
The dry snack of sake can be easily made by using such an egg.
First of all, it is a stir-fry of the egg and [go-ya].
A seed and a white part are removed to take bitterness, and [go-ya] is sliced to thinning a little.
The salt is sprinkled to cut [go-ya], Shin is done, and it boils it with the hot water quickly.
Bitterness can be suppressed if it does so.
Oil is put in the heated frying-pan a little a lot. It melts in this, the untied egg is put, and it puts it out from ..pain.. soft the [sasete] pan lightly.
Next, water, the salt, and sake are put in the frying-pan, and [go-ya] and the egg are put.
If [mizuto] coming [hen] [kuriko] is put at the end, it is completion.
Next, it is an omelette suitable for sake.
The egg is mixed with the stock.
To burn the omelette, the egg is put in the frying-pan a little.
Moreover, the seasoned cod roe and the cheese are put and rolled.
It is completion only by rolling the egg little by little as the omelette is made now.
Even if seaweed and natto are put in the inside, it is fit in the dry snack of sake.
It boils at the end and the egg recipe.
The boiling egg is first made in some measure.
Sake, the mirin, and the miso are often mixed, it puts in [tappa] with the egg, and it seals up.
It is completion with the refrigerator on when soaking it.
It cuts when eating, soaked [tare] is put, and it eats now.
Because it has about the fifth on the day, making and putting are convenient.
The dry snack that uses the egg unexpectedly has a lot of recipes though the dry snack of sake that uses the egg might not have to be made so much.
Tags: and seasoned cod roe, dry snack, egg, recipe, Sake, [go-ya]
