Microwave oven recipe
Posted by 9b | Filed under Dry snack recipe of sake
It doesn’t cost the utility bill, and either the recipe of the microwave oven that wash can be few is popular.
Because the fire need not be used, it is said it is safe.
The dry snack of sake can be easily made with a microwave oven.
The boiled food can be easily made with the microwave oven.
It introduces various recipes.
It is a recipe that first uses [satsumaage] and the cheese.
It heats it until the cheese is put on [satsumaage] and the cheese melts with the microwave oven.
The carving Welsh onion and the soy sauce are dripped at the end and completion.
It is a dry snack of the sake that can be easily done.
Next, it is a recipe of the rice cracker that uses meal.
It crushes until potato starch and meal are mixed, and the stickiness goes out with the cotton bud.
It seasons at this time.
If the soy sauce is dripped, it becomes a taste near a genuine rice cracker.
Even if other sesame seeds and the cheese curry and seaweed, etc. are added, it is delicious. If the Welsh onion and the Kimchi are put, it becomes a dry snack suitable for sake.
This is rounded to parchment paper and it puts it.
It turns inside out heating it with the microwave oven for four minutes, and, in addition, it heats it for about three minutes.
After it turns it inside out, let’s adjust time while seeing the appearance.
It becomes hard if it heats it too much.
It introduces boiling the pumpkin at the end.
The pumpkin is cut in the unit size. If it is troublesome, the pumpkin of the frozen food might be good.
The pumpkin is displayed, the lap is spent, and it heats it for about eight minutes.
It heats it to the pumpkin that heats the one that the stock, the soy sauce, sugar, and the salt were mixed for about seven minutes further.
If the fire passes, it is completion.
Tags: and pumpkin, dry snack, meal, microwave oven, recipe, Sake
