Skin of dumpling
Posted by 9b | Filed under Dry snack recipe of sake
Obtaining comparatively cheaply is a skin of the dumpling.
There must be a lot of homes that the skin remains, too, even if it buys it when the dumpling is made.
It doesn’t take time like the dumpling, and there is a recipe that can be easily made.
It is recommended in child’s sweets and the dry snack of sake.
First of all, it is a simple recipe only of wrapping and deep-frying the tool such as cheeses to the skin of the dumpling.
If the cheese and natto, etc. are put, it becomes the dry snack of sake. Moreover, if the chocolate etc. are put, it becomes sweets.
When deep-frying, the cheese and the chocolate, etc. take care from the inside because it goes out if the skin of the dumpling is not neatly shut.
Next, it is an easy pizza made from the skin of the dumpling.
Catsup is spread on the skin of the dumpling, and a favorite tool is put.
If the green pepper and the corn bacon, etc. are put, and it puts and the cheese is burnt in addition, it is completion.
My pizza that likes and is original can be done.
It doesn’t take time because it is burnt in the toaster in 2?3 minute either.
The skin of the dumpling is crisp and very delicious when burning.
Because externals are also lovely though it is easy, it is recommended in a sudden customer.
It is the best for the dry snack of sake.
The skin of the dumpling can be used as pasta the exception.
It breaks off with the half basil and the ham cheese, it wraps in the skin of the dumpling, it makes to a conic type in addition, and the pool is averted to the outside.
Pasta named [toruterri] is ready by doing so.
This is boiled, it binds in tomato sauce etc. , and it eats.
Wine becomes a dish often encounters, too.
The skin of the dumpling is an article that cannot be thought though it takes time a little.
Tags: and dumpling, and pizzas, cheeses, dry snack, recipe, Skin of sake
