Yakitori recipe
Posted by 9b | Filed under Dry snack recipe of sake
Popular as the dry snack of sake is yakitori.
The yakitori is sold with the frozen food and the canned food, and it is possible to eat easily.
It is a few or can make the yakitori at home if it kicks at time.
It is [kete] ….sake.. soaking.. putting the chicken [mune] meat, and the yakitori is completed only by alternately piercing the Welsh onion and chicken to the spit and burning with the frying-pan.
When burning, it only has to season with the salt and the pepper.
The soy sauce, the mirin, and sugar are mixed, matched, and one is boiled up for [tare].
The yakitori can be done only by [tare]‘s twining while burning with the frying-pan now.
It takes time and it can enjoy the yakitori at home as a dry snack of sake.
It introduces the recipe that uses the yakitori of the frozen food and the canned food.
It is a recipe that first uses the yakitori as bean jam.
The yakitori is put on a warm shaomai. If the carving paste and the carving Welsh onion are put on, a shaomai different from always is completed.
It becomes a yakitori bowl if it puts it on meal.
It might be also good to put the yakitori carved on the salad.
The boiled food of the yakitori and the paste made from the arum root can be easily done.
It is completion if it warms it adding water a little mixing the paste made from the arum root and the yakitori.
Seasoning is enough by the taste that is attached to the yakitori.
If warming with the pan is troublesome, it is possible to cook with the cooking stove.
It is completion when making the paste made from the arum root the hole with the spit, mixing with the yakitori, and heating it for about three minutes.
Let’s do the thing that the paste made from the arum root is punctured for remembrance’ sake though it doesn’t take time.
It can eat making it to a splendid article spending time a little delicious than poking the canned food while drinking sake.
Tags: and cooking stove, canned food, dry snack, recipe, Sake, yakitori
