Recipe that uses meat
Posted by 9b | Filed under Dry snack recipe of sake
The material often used as a dry snack of sake is meat.
The fry without coating and the yakitori will become the staple dishes as a dry snack of sake.
It changes into various dishes in [wahiroshi].
It introduces the dry snack recipe that can be easily made.
First of all, it is a deep-frying thing of the taking skin.
Because the taking skin can be bought comparatively cheaply in the supermarket, it becomes a gentle recipe to the household economy.
Flour is sprinkled to boiled [niwatorikawa] and it fries in oil.
Deep-frying until becoming [rikari] at this time is a point.
Let’s do the salt and the pepper at once when rising. Even if the garlic powder is put by the favor, it is delicious.
Squeezing a lemon when eating and eating are recommended.
Because the taking skin can be deep-fried in a short time compared with the thigh meat etc. , it also hardly takes time.
Next, the introduced recipe is [kimuchichidimi].
The Kimchi, pork, and the onion are made to switch off spots on a die.
And, flour, water, and the salt are mixed with the cut material.
Add water to the water put in first when it makes to few, and the cloth is hard.
After that, the frying-pan that puts enough oil in is heated and burnt. When they are made to be brown, both sides are very delicious.
[Tare] mixes the soy sauce, vinegar, the mirin, and sugar and is completion.
There is a recipe that uses the combination duck that doesn’t eat so much at home, too.
It buys in the place where combination duck’s meat is blocked, and it ..hole.. puts it with the spit in the part of fat ..how many places it…
Both sides are burnt for four minutes so that ..frying-pan.. burning may attach.
It is completion once with the hot water of oil when burning when the combination duck is put and boiled to the one that the sink and the bonito it, the soy sauce, and the mirin were matched.
It can easily have combination duck’s sirloin at home if it slices thinly.
Tags: and combination duck, dry snack, meat, recipe, Sake, taking skin
