Canned tuna recipe
Posted by 9b | Filed under Dry snack recipe of sake
Being had on hand in a lot of homes is a canned tuna.
I think that I stock it as an item used well for the dish.
It introduces the dry snack recipe of sake that uses this canned tuna.
First of all, it is an easy-to-make recipe.
Flour is mixed with the canned tuna, the soy sauce is dripped a little, and it seasons.
It is put on seaweed, and it burns with the frying-pan only in tuna respect.
It is easy and a just good recipe for the dry snack of sake.
The salads are other easy recipes.
If dressing is put mixing the vegetable and the tuna, it is completion of the salad.
Because the vegetable chopped in the supermarket and the convenience store for the salad sells it, the person who says that it is troublesome to cut the vegetable easily completes only by mixing it with it.
It is glad that there is little wash, too.
There is a recipe completed spending time a little, too.
First of all, it is packing of the tuna of the green pepper.
It stuffs the cut green pepper with the one that the tuna and the mayonnaise were dressed and it is good for the half in length ..only combustion with the toaster…
Even if the onion and corn are put in the tuna, it is delicious. Even if the cheese is put when burning, it becomes delicious.
It becomes not only the dry snack but also a side dish.
Moreover, a recommended recipe is a champ roux.
It is the highest in the dry snack of sake.
Even if the canned tuna is substituted, a delicious champ roux is completed though the canned food of spam is used in Okinawa.
It might be good to make the champ roux such as vermicellis and bean curds if it is not good at [go-ya].
Because the champ roux is a meaning of stir-fry, seasoning is basically free.
What seasoned with the soy sauce and the salt is simple and delicious. A delicious champ roux is completed even if it seasons by the noodle soup.
Tags: and champ roux, canned tuna, dry snack, green pepper, recipe, Sake
