Tavern menu
Posted by 9b | Filed under Dry snack recipe of sake
There must be a lot of people who think that something is different in the dry snack eats in the tavern and the dry snack made at home, too.
The taste is different and atmosphere is different.
I want to make the dry snack of the sake eats at home in the tavern.
It introduces a recommended recipe to such a person.
There are a salad and a deep-frying thing if it is said that it will imagine it by the tavern menu.
I feel the one eats in the [karaagenadomo] tavern delicious.
It introduces cooking a first of all recommended recipe cow streak.
The cow streak meat is put in water with ginger, it boils to the high heat, and lye is taken.
After it makes to the low flame and about 30 minutes are boiled, the cow streak meat is washed now.
The radish is made the maidenhair tree switching off, and the paste made from the arum root is cut in thinning.
The radish and sugar, the soy sauce, sake, and water are put in and it puts it on the fire.
The cow streak meat and the paste made from the arum root are put and a little warming is [nimasu].
It cooks it for about 40 minutes now. When the Welsh onion and seven spices are put at the end, it is completion.
A cow streak as delicious as the tavern can be cooked though it hangs in a few.
Next, it is frying and it introduces the bean curd.
The bean curd is cut in the size that eats easily, and the drainer is done.
Potato starch is applied, and the bean curd is fried to extent to which the color attaches.
Putting out is made now. It seasons to the stock with the mirin, sake, and the soy sauce.
When the bean curd fried to the stock is put, it is completion. It is delicious even if the rice cake is fried instead of the bean curd and it applies it.
If the grated radish and the carving Welsh onion are put, it becomes fashionable.
It is frying often seen by the tavern menu and the bean curd can be made easily.
The one that the recipe of the tavern menu was made a book is sold recently.
Tags: and bean curd, cow streak, dry snack, recipe, Sake, tavern
Recipe of low calorie content
Posted by 9b | Filed under Dry snack recipe of sake
The dry snack of sake tends to come to have a high calorific value by all means.
It is not often on the body if it keeps taking the deep-frying thing with sake either.
The person of drink at dinner every day will take care especially.
It introduces the dry snack recipe of the sake of the low calorie content to such a person.
The recipe that uses the cheese is recommended.
The cheese becomes the recipe of the low calorie content according to the amount used though is the image of a high calorie.
First of all, the bean curd pizza is recommended. A usual pizza tends to become a high calorie because it uses flour etc. for the cloth.
If the bean curd is used for the pizza crust to change, it becomes the pizza of the low calorie content.
It is important to switch off the bean curd firmly water.
Moreover, there is a recipe that uses the fried bean curd, too.
The tomato and the cheese are placed between the fried bean curd, and the one that the soy sauce was sprinkled on the dried bonito is placed between the fried bean curd.
It only burns with the oven now. It is suitable for the dry snack of the [shiteo] sake well with oil [agegasakusaku].
In addition, there is a recipe that uses the cream cheese, too.
It slices to the size in which it eats the cream cheese easily.
Eating as white radish sprouts, gray hair [neginadowonose], and the salad is recommended.
If dressing with a low calorie is put, a healthy salad is completed.
It becomes an article suitable for wine.
Moreover, the recipe that uses the vegetable is recommended.
It might be good though thinks that there is a person who feels that it is not satisfactory, too if it makes it to a little thick eyes.
The vegetable is from the cabbage etc. the textures such as the broccoli and asparagus and chooses a certain one that eats and is borne.
Even if the lobster and the scallop, etc. are put in the inside, it might be delicious.
Garlic is stir-fried with the olive oil, and it seasons with the salt and the pepper.
Degree [yoi] [kaori] of garlic is suitable for sake well.
Tags: and bean curd, cheese, dry snack, low calorie content, recipe, Sake
