Three-line recipe
Posted by 9b | Filed under Dry snack recipe of sake
Recently, it is three-line recipe to attract attention by the dry snack recipe of sake.
It is recommended because it is possible to make easily, the material is also few, and it ends.
The book on three-line recipe is sold.
It introduces the dry snack of the sake that can be brewed by such three-line recipe.
It is a recipe that first uses the potato and potato starch.
The potato is boiled, mashed, and the potato starch of tales doses is put.
It brings it together into the size that eats easily in the cylinder shape like the cookie completely.
Scorching by deep-frying, and burning and marking down are recommended now.
Applying can also eat the butter soy sauce and the sugar soy sauce delicious though it is possible to eat even as it is.
Next, it is a dry snack that used the green pepper.
The green pepper is made a half. The cheese is put sprinkling [jako]. It burns with the toaster for about five minutes.
The dry snack of splendid sake is completed only by this.
Because saltiness is attached to [jako], seasoning is not needed to another.
And, the recipe that uses [mizusai] is recommended.
The salad is still delicious.
It introduces the salad of easy [mizusai].
First of all, [mizusai] is cut. The miso, the soy sauce, the mirin, vinegar, and sesame oil are mixed. If mixed seasoning and [mizusai] are mixed, it is completion.
It becomes a dry snack suitable for sake well if it makes it to the stir-fry though [mizusai] is strong the image of the salad.
It is a recipe that uses bacon.
It tears up bacon. It makes it to [mizusai] [hazaku] [kiri]. It greases the pan, it stir-fries, and it seasons with the salt and the pepper now.
Because three-line recipe is easy, the amount of the seasoning becomes rough.
Tags: and potato and [mizusai], dry snack, recipe, Sake, three lines
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