Tavern menu
Posted by 9b | Filed under Dry snack recipe of sake
There must be a lot of people who think that something is different in the dry snack eats in the tavern and the dry snack made at home, too.
The taste is different and atmosphere is different.
I want to make the dry snack of the sake eats at home in the tavern.
It introduces a recommended recipe to such a person.
There are a salad and a deep-frying thing if it is said that it will imagine it by the tavern menu.
I feel the one eats in the [karaagenadomo] tavern delicious.
It introduces cooking a first of all recommended recipe cow streak.
The cow streak meat is put in water with ginger, it boils to the high heat, and lye is taken.
After it makes to the low flame and about 30 minutes are boiled, the cow streak meat is washed now.
The radish is made the maidenhair tree switching off, and the paste made from the arum root is cut in thinning.
The radish and sugar, the soy sauce, sake, and water are put in and it puts it on the fire.
The cow streak meat and the paste made from the arum root are put and a little warming is [nimasu].
It cooks it for about 40 minutes now. When the Welsh onion and seven spices are put at the end, it is completion.
A cow streak as delicious as the tavern can be cooked though it hangs in a few.
Next, it is frying and it introduces the bean curd.
The bean curd is cut in the size that eats easily, and the drainer is done.
Potato starch is applied, and the bean curd is fried to extent to which the color attaches.
Putting out is made now. It seasons to the stock with the mirin, sake, and the soy sauce.
When the bean curd fried to the stock is put, it is completion. It is delicious even if the rice cake is fried instead of the bean curd and it applies it.
If the grated radish and the carving Welsh onion are put, it becomes fashionable.
It is frying often seen by the tavern menu and the bean curd can be made easily.
The one that the recipe of the tavern menu was made a book is sold recently.
Tags: and bean curd, cow streak, dry snack, recipe, Sake, tavern
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